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Shop / fante's cousin antonella's twisting garlic mincer
The Zyliss Garlic and Root Mincer is designed to fit comfortably in your hand, allowing for easy use while delivering impressive results. Its sharp teeth efficiently mince garlic with minimal effort, ensuring you enjoy fresh garlic in your dishes. To use, simply insert one or multiple small garlic cloves into the hopper, then press and twist the handles together for perfectly minced garlic without any hassle.
This versatile mincer is not only effective for garlic—it can also handle a variety of root vegetables, including turmeric, ginger, shallots, and more. This means you can create a range of flavors for your culinary creations without needing multiple tools.
When it comes to cleaning, the Zyliss Garlic and Root Mincer is dishwasher safe, making it convenient for everyday use. Although it is safe for the dishwasher, it comes with a recommendation for hand washing to maintain its best condition over time. Additionally, the product is made from heavy-duty Tritan plastic, which is BPA-free, ensuring that you'll be using a safe and durable tool in your kitchen.
Whether you’re an avid cook or just enjoy preparing meals at home, the Zyliss Garlic and Root Mincer helps keep your hands clean and free from lingering garlic odors. You can achieve evenly minced garlic at your preferred coarseness simply by twisting the tool, making it an essential addition to your kitchen utensils.
With a 5-year warranty backed by Zyliss, you can have confidence in your purchase and the quality of this innovative mincer. Enjoy the ease of incorporating fresh garlic and other root vegetables into your recipes without the mess and hassle of traditional chopping methods.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 3.54 x 3.54 x 2.36 inches | ||||
item_weight | 6.1 ounces | ||||
item_model_number | E960007U | ||||
customer_reviews |
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best_sellers_rank | #377,107 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #464 in Garlic Presses | ||||
date_first_available | October 1, 2013 |
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