Eppicotispai Aluminium Ravioli Stamp for Easy Use

Introducing the Eppicotispai aluminium ravioli stamp, expertly designed for crafting authentic homemade ravioli. This round stamp measures 1-7/8 inches by 1-7/8 inches and features an innovative automatic ejector, making the ravioli-making process easier than ever.

Constructed from a special food-grade aluminium (regulation ENB601), this tool is not only durable but also safe for food preparation. The handle is crafted from natural beechwood, providing a comfortable grip during use.

The unique design of this ravioli stamp allows you to effortlessly cut and seal your pasta in a single motion, streamlining the entire process. Its movable stamp is particularly beneficial, as it enables you to compress the dough while simultaneously pushing any trapped air out of the ravioli. This ensures that each piece is perfectly formed and ready for cooking.

Proudly made in Italy, with a commitment to quality and craftsmanship, this ravioli stamp ensures that your homemade creations will have the authentic touch of Italian cuisine. For best results, hand washing is recommended to maintain its appearance and functionality.

With the Eppicotispai aluminium ravioli stamp, you can elevate your cooking experience and impress your family and friends with delicious, homemade ravioli made with care and authenticity. Whether you are an experienced cook or a beginner, this tool will help you achieve perfect results every time.

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