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Shop / fante's grandma rina ravioli round stamp 2.5 x 6
Eppicotispai, a trustworthy brand, presents an aluminum square ravioli stamp that measures 2-3/4 inches by 2-3/4 inches. This specialized aluminum stamp is designed for food use and complies with the ENb601 regulation.
Crafted with a natural beechwood handle, this ravioli stamp allows you to create authentic homemade ravioli with ease. The stamp's unique design enables you to cut and seal the ravioli in a single, seamless step, saving you time and effort.
Handwashing is the recommended method of cleaning this product, and it is advised to dry the stamp thoroughly after washing. Proudly made in Italy, this 100% Italian-made ravioli stamp ensures you can enjoy the delightful flavors of homemade ravioli, infused with the authentic taste of Italy.
The aluminum construction of the stamp is specifically tailored for food use, ensuring the safety and quality of your culinary creations. Whether you are an experienced pasta maker or a novice in the kitchen, this Eppicotispai ravioli stamp will become an indispensable tool in your arsenal, allowing you to craft delectable homemade ravioli with precision and efficiency.
Embrace the joys of Italian cuisine and unleash your inner chef with the Eppicotispai aluminum square ravioli stamp. Buon appetito!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Eppicotispai | ||||
color | Silver | ||||
material | Aluminum | ||||
item_weight | 3.04 ounces | ||||
blade_material | Aluminum | ||||
number_of_settings | 1 | ||||
operation_mode | Manual | ||||
is_dishwasher_safe | No | ||||
is_electric | No | ||||
manufacturer | Eppicotispai | ||||
upc | 735343749766 793842108774 | ||||
global_trade_identification_number | 08017790006251 | ||||
product_dimensions | 2.76 x 2.76 x 3.54 inches | ||||
item_model_number | RVSQ-AVE | ||||
customer_reviews |
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best_sellers_rank | #296,009 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #163 in Pasta Molds & Stamps | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | October 19, 2010 |
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