Marcato Ravioli Maker Stamp, 1.5-Inch, Gun Metal

The Marcato Ravioli Stamp, with its round-shaped design, effortlessly cuts and seals pasta dough, enabling you to create authentic homemade ravioli with a variety of fillings, including meat, vegetables, or cheese. Crafted from brass with a comfortable wooden handle, this stamp features a built-in ejector that easily releases the formed ravioli after each press of the handle, measuring 1.5-inches in size.

The spring-action handle of the Marcato Ravioli Stamp performs a multi-functional role, sealing, cutting, and ejecting the ravioli with precision. This uniform-sized pasta cooks evenly, resulting in better-tasting ravioli. To use the stamp, simply spoon the desired filling onto the dough and top it with another sheet of dough, then press down firmly with the Ravioli Stamp to cut and seal the pasta.

The seamless integration of the seal, cut, and eject functions within the spring-action handle ensures a smooth and efficient ravioli-making process. The uniform size of the pasta pieces ensures even cooking, further enhancing the overall flavor and texture of the homemade ravioli.

Whether you're preparing a classic meat-filled ravioli, a delectable vegetable-based version, or a rich cheese-filled delight, the Marcato Ravioli Stamp allows you to create authentic, restaurant-quality ravioli right in the comfort of your own kitchen. The brass construction and wooden handle provide durability and a comfortable grip, making the stamp a reliable and user-friendly tool for all your ravioli-making adventures.

With the Marcato Ravioli Stamp, you can easily and efficiently craft homemade ravioli that rivals the offerings of your favorite Italian eatery. The spring-action handle, combined with the round-shaped design and built-in ejector, ensures a seamless and hassle-free ravioli-making experience, allowing you to enjoy the satisfaction of creating delicious, homemade pasta dishes with ease.

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