Eppicotispai Chitarra Pasta Cutter for Pasta Lovers

The Eppicotispai Chitarra, pronounced as "key-tahr-rah," is a traditional pasta-making tool that is believed to have originated in Chieti, located in the Abruzzo region of central Italy, around the 1800s. The name "chitarra," which translates to "guitar," reflects the unique design of this pasta maker. Resembling a double-sided harp, it features strings that are closely spaced on one side and more widely spaced on the opposite side.

At the heart of the chitarra is a slanted board that plays a crucial role: it allows freshly cut pasta to slide off smoothly after being cut by the strings. Users simply need to roll out their pasta dough and press it down through the wires with the help of a rolling pin, making the process straightforward and efficient.

The chitarra offers a two-position cutting system, which enhances its functionality. This feature is particularly beneficial for those looking to create different types of pasta. With 50 percent more blade edge exposed, users can achieve deeper cuts with ease. One side of the device provides a thickness of 3 mm, perfect for making angel hair pasta, while the other side allows for a thicker cut of 5 mm, ideal for fettuccini.

Crafted from natural wood, the Eppicotispai Chitarra is an artisanal product that showcases the beauty of traditional Italian craftsmanship. To maintain its quality and longevity, hand washing is recommended to preserve the wood and the integrity of the pasta maker.

In summary, the Eppicotispai Chitarra is a 100-percent Italian-made pasta maker that embodies the rich heritage of Italian culinary arts. Its unique design and user-friendly features make it an excellent choice for both amateur and experienced chefs looking to create authentic pasta dishes at home. Whether you prefer delicate angel hair or hearty fettuccini, the chitarra provides a reliable and enjoyable way to make fresh pasta from scratch.

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